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Amr Cooks Fried Chicken Using a 300 Year Old Recipe
New Instagram - @18thcenturycooking <br>You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." <br> <br>Amazon Affiliate Link for book:▶ http://amzn.to/2yFbQ88 ▶▶ <br> <br>This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off. We highly recommend you try this! <br> <br>Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ <br> <br>Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ <br> <br>Facebook ▶ facebook.com/jas.townsend <br>Instagram ▶ townsends_official
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2 years ago
Sweeyt recipe. I guess that helps explain why malt vinegar and fried fish taste well together. That's probably why Long John Silvers serves together. Dammit, now I feel like chicken.
2 years ago
2 years ago