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Eating Like A King In Playa Del Carmen For Under Seven Dollars

166 Views • 06/19/22
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Alpha_Male_Lifestyle
Alpha_Male_Lifestyle
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roastbeefinspector
roastbeefinspector
3 years ago

Back when I traveled through eastern WA there was nothing but apple and cherry orchards everywhere. Makes sense that you would see Washington grown apples in Mexico.

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Grin_Reaper
Grin_Reaper
3 years ago

A kilo of chicken for $3.50 usd? In Australia that sets you back $12 aud. I can clearly see why westerners are moving over there.

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Life_N_Times_of_Shane_T_Hanson

Hey my boyfriend and I - MrA_Hole are having a Gummy Bear Bake Off...

Care to put in an entry or 10?

The Great Gummy Bear Bake Off https://www.mgtow.tv/v/PhAlBo

The Gummy Bear Bake Off - Video 001 https://www.mgtow.tv/v/cE8KWB

It's mostly about making GREAT FOOD from real FRUIT and GELATIN, and honestly I'd like to have the giant gummy bear molds, but they are kind of rare in the first place and I have fuck all chances of getting one, so the old big soup bowl will have to do...

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Detroithelp
Detroithelp
3 years ago

Enjoyed the video armour. Many of us can't cook and I wanted to ask if u could do more cooking videos if possible. Thx for all u do bro

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Alpha_Male_Lifestyle
Alpha_Male_Lifestyle
3 years ago

lol all I cook is chicken and veges, all you need is pot and pan, fire, water, and some seasoning.

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eldrazi317
eldrazi317
3 years ago

Watch a couple of videos. It just takes time abs practice. Although I can only make basic things— no roast for me lol

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Life_N_Times_of_Shane_T_Hanson

@eldrazi317: I was making full family roasts at 12... Fuck all of an idea... Cook book - Kg of meat - cooking time and temperature.... jazzed that up a bit into a much lower temperature and much longer cooking time, a pan with a lid to keep the juices in... and half way through the slow roast time, add the chopped up potatoes, pumpkin, turnips, carrots, and sliced onions in the last 10 minutes etc., and then a FAST HOT cook for the last 15 to 20 minutes to brown the meat. Keep a little of the juices in the pan with water, and then stir in some flour, vegemite, tomato sauce, and other things like chopped up fresh rosemary to get a really good gravy.... Most of it is get the general idea from a cook book, and then after that suck it and see and keep your eye on it.... Cooked just right = fantastic. Too fast and it's raw in the middle, too cold and it never cooks, not long enough etc., or too hot for too long and it starts to over cook and then burn.... You can tell what is cooked by the chemical changes in the food, by the smell.....

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Life_N_Times_of_Shane_T_Hanson

You can't cook? - With so many resources at your finger tips - like the internet, other people and millions of old cook books at the charity shops etc., no it's not a case of you can't cook, it's a case of you won't get off your arse AND make yourself cook. I bet your mother has wiped your arse for you ALL your life.... and now you have grown up into someone who can't because they won't.

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Life_N_Times_of_Shane_T_Hanson

Without even having a recipie, I can cook EVERYTHING in those pictures and it's going to be right - first time... The last one though, I can figure out MOST of what is in the seasoning, but I'd double check to make sure.... But I'd say it's mostly Roast Leg of Lamb, with rosmary, thyme, maybe some white cracked pepper, and maybe some basil..... I was dead on, but I didn't see the garlic or the salt... https://simplyhomecooked.com/prime-rib-roast/

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eldrazi317
eldrazi317
3 years ago

@Life_N_Times_of_Shane_T_Hanson: Those dishes look delicious! And raw ingredients make for the best meals XD Healthy too unlike the shit sold at most restaurants.

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Life_N_Times_of_Shane_T_Hanson

Yummmmm Good Food.
This is really decent eating... and once you have the base ingredients, you can add cheese, chilli's, and all sorts of other things too... Cooking the chicken first and then cooking the vegetables in the stock, and then blending the veges with a stick blender makes for a good soup....

Then you can roast / deep fry the chicken with garlic powder, and butter etc...

And if you have a refrigerator, you can do 4 or so days cooking at the same time and just pull out the daily meal and take it with you etc..

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