EXPOSED !! MAGNETS STICKING TO PACKAGED MEAT - THEY ARE PUTT

@ DIO DOOM DONUTS : I Agree and like your last Statement. However, In Regards to Meat from Local Butchers or Grassfed Meat, many people Around the World either Don't have Access to it and/or Cannot Afford it.

Furthermore, Supermarket Meat is Injected with some Ammonia to Effectively destroy any possible E. coli and reduce any bacteria; it is Safe. If this was not so then People would have been getting Sick and/or Dying years ago. Moreover, any small concerns about Ammonia or negligible plastic residue with Supermarket Meats would be of NO issue and gone once the Meat is cooked. And lastly, let us Not forget that our Body also has the ability to Detoxify toxins & impurities ... even those issues in Supermarket meat are Small in quantity. So try Not to get too concerned. Since It's far better to get the Vast Nutrients in Supermarket Meats with those small issues than Not at all.

@Sir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

@DIO DOOM DONUTS: No worries. I Agree & Understand where you're coming from. And if you or Anyone have Access and can Afford Fresh Meat from your Local Butcher or Grass Fed Meat that's fine. I Agree, Go for it! However, I've been Hosting a Health Group for over 10 years and have members from all over the WORLD including UK as well. And Members have had all Sorts of Health problems that Doctors couldn't help that have HEALED using only or mostly Supermarket Meat in their Healthy diet and it's also all they could Afford at the Time. Furthermore, I've been Continuously researching Health Claims and issues for about near 20 years and I also have Members that have some various Medical Background, so I usually have to provide sources to my Information unless the Subject is just plain Common sense. And in this case the following INFORMATION is either EASY to find or Common sense.

The problematic Plasticizers ( i.e. BPA, PVC, DEHP ) that's Primarily worried about with Leaching Plastic chemicals is Much more of a Concern when heated .i.e. Microwave Ovens. The other issue for Leaching Plastic chemicals is if Food or a Beverage .i.e. Bottled Water is left stored in Plastic on a shelf for weeks/months since > Phthalates - Plasticizers still Leach chemicals over time even if not heated . However, Packaged Meat in the Supermarket does Not sit on the Shelf long enough to be such an issue insomuch; so no worries there. So if we AVOID /DIMINISH the Heating of foods in Plastics and Food stored at length in Plastics, we can greatly LIMIT our Exposure to Problematic plastics. Otherwise, our bodies are more than Capable of Detoxifying the Minimal residual exposure. AT THE END OF THE DAY , IT'S NOT A PERFECT WORLD. We can All only do the Best we can. Trying to Safeguard oneself for EVERY Little Threat in the World will not only drive One Crazy & Fanatical but will also Cause a person a Lot of STRESS that will CAUSE far more harm for their HEALTH than the Residual issues with Supermarket Meat. Anyway, I appreciate the Interest & Exchange on the Subject but I've No more to Add to the Discussion; so you too have a Good one. Cheers.