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Food I bought In Riga For Around $15 USD

50 Views • 10/15/23
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Alpha_Male_Lifestyle
Alpha_Male_Lifestyle
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DIO DOOM DONUTS
DIO DOOM DONUTS
1 year ago

You still didn't get any yogioabs avocados again, I want my avocados brother haha.

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wildcat4mation
wildcat4mation
1 year ago

Is cauliflower in Europe called Cucumber?

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CatFoodMillionaire
CatFoodMillionaire
1 year ago

nope, 2 diff items like everywhere else.

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Alpha_Male_Lifestyle

They call it white broccoli.

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Life_N_Times_of_Shane_T_Hanson

The orange thing is called an Orange Cucumber - because it's a cucumber and it's orange.

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1 year ago

Amir you should stay out of Jew'Merica. If the war escalates and Israel gets fucked in the rear end then Jew'Merica will go crazy and start drafting all the goyim for the war to protect Israel. You don't want to get shot 100 times and blown up 10 times so ugly inbred white people can live action roleplay as Hebrews in the mid east.

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Alpha_Male_Lifestyle

That would be scary but probably will happen Ukraine was the testing grounds.

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1 year ago

@Alpha Male Lifestyle: Ukraine was to tie up Russia which was supporting the resistance axis in the middle east. Remember how Russia stopped the jews from destroying all of Syria. Ukraine was a detour. The jews want the middle east not Ukraine.

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Life_N_Times_of_Shane_T_Hanson

Spinach is one of those vegetables with roots, stems and huge leaves - take it out of the ground and it tries to stay alive by keeping on being alive, which means giving up lots of moisture very quickly... and so it's one of the vegetables that needs to be picked and on the plate - via the markets, in wet cold refrigeration, and it needs to be gotten to the customer very quickly - especially where "freshness consciousness" is a big thing.... 2 or 3 days and it's lost a lot of moisture and it's wilting and going floppy....

Then no one buys it.

Still good though... if you can get a whole box of it sort of floppy and limp - for E1, makes for a great addition for the last minute of boiling, finely chopped in a soup, or stacked up in salad sandwiches etc..

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Life_N_Times_of_Shane_T_Hanson

Wow - whole seed mustard.

Yummy - I like eating that with a spoon out of the jar.

I kind of forget the way that Balsamic Vinegar is made but I think it's sort of whole wine vinegar and it's evaporated down into a syrup.....

Very tasty..... Nice as a dip and you can use it in a million ways... A smear on bread... etc...

That is all good food.

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