How to make Vietnamese Pork Rolls l Homemade Vietnamese Banh Mi l Duncan Lu

? How many times have you asked yourself “where is the closest banh mi near me”? <br> <br>You’ll never have to ask that question again after you check out my homemade banh mi recipes. Get ready to have some fun in the kitchen as I guide you through making delicious homemade Vietnamese bread rolls. Your family will fall in love with this iconic Vietnamese street food delicacy all over again. <br> <br>This is a CHEAT’s version of making delicious Vietnamese bread rolls with succulent roasted pork and crispy crackling, home-made pickled carrots, fresh cucumber, chilli and coriander. <br> <br>So, if roast pork is your preferred protein in your banh mi’s, give this home recipe a whirl to share its flavours with your family and friends. They are a great option for parties and gatherings, and you’ll be sure to impress everyone and do them a favour by delivering that traditional Vietnamese flavour we all love. <br> <br>? Get the recipe: https://www.duncanlu.com.au/re....cipes/vietnamese-cri <br> <br>?Why I'm fussy about pickled carrots? https://youtu.be/jNFIqPiuMmE?t=158 <br> <br>? BUY Duncan’s Banh Mi Essentials Kit: https://www.duncanlu.com.au/pr....oduct-page/duncan-s- <br> <br> <br>? Ingredients: <br>500g Vietnamese crispy roast pork chopped 1cm pieces <br>4 Vietnamese bread rolls or crusty rolls <br>78-95g canned chicken liver pate (Henaff French pate) <br>4 tablespoons spreadable butter <br>1 Lebanese cucumber cut into 4 slices lengthways <br>30ml Maggi seasoning or soy sauce <br>2 red chillies sliced (optional) <br>½ bunch coriander roughly chopped (optional) <br> <br>? Subscribe to my channel and click on the bell to get notified when a new home cooking video is released. <br> <br>? Find it tough sourcing Asian ingredients? https://www.duncanlu.com.au/shop <br> <br>? Follow me on: <br>https://www.facebook.com/dunca....nluvietnamesehomecoo https://www.instagram.com/duncanlu <br> <br>? For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes <br> <br>? Fast Track Media: https://www.fastrackmediau.com/ https://www.instagram.com/fastrackmediau/?hl=en <br> <br>? ABOUT DUNCAN LU <br>Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. <br>Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. <br> <br>Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.